Dried Radish Cubes
by gary
Favorite
Difficulty
Easy
Time
10m
Serving
2
Big sauce radish cubes Shandong people make good use of sauces when cooking food, taking the characteristics of the thick sauce and thick taste. The radish is tender, soft and fragrant after cooking, and has a rich taste. It is very easy to blend with sauces and condiments. The June-flavored bean paste was chosen not only because of Shandong’s origin, but also because of its strong flavor. It can well reflect the strong aroma brought by the sauce.
Ingredients: 500 grams of white radish, 200 grams of carrots Seasoning: 3 segments of green onion, 4 cloves of garlic, 60 grams of June fragrant bean paste, 5 ml of soy sauce, 20 ml of oil Water volume: 60 ml Practice:
1. Processing the main ingredients
a. Cut white radish and carrot into hob pieces;
2. Start the pot
a. Pour oil (20 ml) into the pot, add the shallots and garlic cloves
b. Add white radish, carrots, June fragrant bean paste, soy sauce (5ml), and water (60ml including all liquid seasonings)
c. Close the lid and press the [Frying Pot] button to start the automatic cooking program.
3. Out of the pot and plate
a. When the cooking is over, stir the ingredients in the pot evenly, put them on the plate, and put them on the plate before serving.
Key points:
Turnips are easily watery ingredients. It is recommended to control the water before putting it in the pot. The cooking time is directly related to the amount of water put in;
The sauce itself is rich in salt, so there is no need to add salt when cooking.
Flavor:
The salty aroma is strong, and the sauce and radish flavors blend well. "
Ingredients: 500 grams of white radish, 200 grams of carrots Seasoning: 3 segments of green onion, 4 cloves of garlic, 60 grams of June fragrant bean paste, 5 ml of soy sauce, 20 ml of oil Water volume: 60 ml Practice:
1. Processing the main ingredients
a. Cut white radish and carrot into hob pieces;
2. Start the pot
a. Pour oil (20 ml) into the pot, add the shallots and garlic cloves
b. Add white radish, carrots, June fragrant bean paste, soy sauce (5ml), and water (60ml including all liquid seasonings)
c. Close the lid and press the [Frying Pot] button to start the automatic cooking program.
3. Out of the pot and plate
a. When the cooking is over, stir the ingredients in the pot evenly, put them on the plate, and put them on the plate before serving.
Key points:
Turnips are easily watery ingredients. It is recommended to control the water before putting it in the pot. The cooking time is directly related to the amount of water put in;
The sauce itself is rich in salt, so there is no need to add salt when cooking.
Flavor:
The salty aroma is strong, and the sauce and radish flavors blend well. "
