Dried Radish Pickles
by Summer cat
Favorite
Difficulty
Normal
Time
48h
Serving
2
Since the fall, I have been picking dried radishes by myself, picking two large radishes at a time. This dial is almost wiped out, so quickly pickle the next dial. Because everyone in the family likes homemade dried radish to make side dishes for appetizers, it is always on the table, especially for breakfast, it is inseparable from the meal.
I salted it first, then dried it for a day, and rubbed it with paprika spiced noodles and marinated it for half a month.
After half a month, I would take out a small dish of dried radish every day to make a breakfast side dish. Although I didn’t add coriander, scallion, and ginger as the author said, I just drizzled it with balsamic vinegar and soaked in a few drops of sesame oil. To mix, it is crunchy when chewed, chewy, spicy and fragrant. It is really unique in flavor, crisp and refreshing, and sultry to appetite. "
I salted it first, then dried it for a day, and rubbed it with paprika spiced noodles and marinated it for half a month.
After half a month, I would take out a small dish of dried radish every day to make a breakfast side dish. Although I didn’t add coriander, scallion, and ginger as the author said, I just drizzled it with balsamic vinegar and soaked in a few drops of sesame oil. To mix, it is crunchy when chewed, chewy, spicy and fragrant. It is really unique in flavor, crisp and refreshing, and sultry to appetite. "
