Dried Radish Scrambled Egg Crust

by Shui Qingqing

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Dried radish scrambled egg skin, simple meal.

Ingredients

Dried Radish Scrambled Egg Crust

1. 2 eggs and a little dried radish

2. Fried eggs first

3. Cut egg skin into pieces, chop dried radish, and a little garlic

4. Stir-fry dried radish first

5. Stir fry

6. Put some salt and chili powder

7. Stir well

8. Put in the egg skin

9. Put garlic on it and serve

10. Stir well

11. Serve on the table

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