Dried Radish Scrambled Egg Crust
1.
2 eggs and a little dried radish
2.
Fried eggs first
3.
Cut egg skin into pieces, chop dried radish, and a little garlic
4.
Stir-fry dried radish first
5.
Stir fry
6.
Put some salt and chili powder
7.
Stir well
8.
Put in the egg skin
9.
Put garlic on it and serve
10.
Stir well
11.
Serve on the table