Sweet and Sour Refreshing Cold Dish that Can be Done in A Few Minutes
1.
The red radish is half peeled, because there are children who eat it, and I am worried that the skin is too spicy. But don’t throw away the peeled skins, you can make a plate of cold radish skins
2.
Then cut the radish into thin strips
3.
Add 1 tablespoon sugar
4.
2 tablespoons of vinegar, 1 tablespoon of light soy sauce
5.
1 spoon of sesame oil, salt and a little clam powder (egg of chicken)
6.
Finally, put a small handful of coriander, and mix well.