Dried Scallop Razor Stewed Pork Belly

Name: Dried Scallop Razor Stewed Pork Belly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Dried scallops; 1 piece Dried clams; 2g salt; 2g Chicken Essence; 1 piece ginger; 1 small handful pepper; 2 pcs Dried chili; 2 tablets Bay leaf

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@Prepare the ingredients used; put the washed pork belly in cold water, add bay leaves, peppercorns, and dried chilies to boil to decontaminate, then rinse with water @2@乾贝和菏干 separately soak in cold water in advance; Buy it and turn it out, put on salt and knead until the oily layer is removed, then switch to kneading with flour, and finally rinse with water

Ingredients

1 piece Dried Scallops
1 piece Dried Clams
2g Salt
2g Chicken Essence
1 piece Ginger
1 small handful Pepper
2 pcs Dried Chili
2 tablets Bay Leaf

Dried Scallop Razor Stewed Pork Belly

1. Prepare all the ingredients; put the cleaned pork belly in cold water, add bay leaves, pepper, and dried chilies to boil to decontaminate and rinse with water

Dried Scallop Razor Stewed Pork Belly recipe

2. Soak the scallops and dried razor clams in cold water in advance; buy the pork belly and turn it out, apply salt and knead it until the greasy layer is removed, then switch to rubbing with flour, and finally rinse with water and cut Short section

3. Put it in a boiling pot and steam again for about 10 minutes (this step can prevent the pork belly from shrinking and hardening during the stewing process); put all processed materials into an electric pressure cooker; add appropriate amount of water, cooking wine, and bay leaves Add a little bit of ginger and sliced ginger, press "Meat/Chicken" button, add some salt and chicken essence