Dried Scallops with Goji Berries
1.
Wash the dried scallops and soak the hair, and wash the other ingredients and set aside.
2.
Slice ginger and shred green onions.
3.
Put the scallops with cooking wine + ginger slices in a steamer and steam for 8 minutes.
4.
Put the stock in the pot, add scallops, and add a little salt.
5.
Then join the wolfberry.
6.
Add white pepper powder, pour in water starch to thicken the thick gorgon.
7.
Put on the plate and put in shredded green onions.