Dried Shredded Beef
by Hye Kyo's Sky
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: beef tenderloin, white celery, ginger, dried chili, pepper.
2. Cut the beef tenderloin into silk against the line, add cooking wine, light soy sauce, and starch, mix well. Tear off the old stems of white celery and cut into sections, and cut dried chili and ginger into shreds.
3. Heat the pan with cold oil.
4. Add shredded beef and stir fry.
5. After the water is fried, pick up the beef shreds and pour out the frothing water. This step is very critical! The taste of dried shredded beef is a success or failure.
6. Restart the pot,
7. Re-heat the pan and add oil, add the pepper, dried chili shreds, and ginger shreds, and stir-fry them for a fragrance.
8. Stir-fry the shredded beef poured in and out.
9. Add cooking wine and light soy sauce and continue to stir crisp.
10. Add cooking wine, light soy sauce, sugar and continue to stir.
11. Pour in the white celery segments, add salt and pepper, and stir fry.
12. Add sesame seeds and chicken essence and stir well before starting the pan.
