Dried Shredded Tofu with Scallions

Name: Dried Shredded Tofu with Scallions
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Green onions; 600g Tofu skin; 2 tablespoons Chili oil; 1.5 tablespoons Soy sauce; 1.5 tsp salt; 2 tablespoons White vinegar; 1 tablespoon Sugar; 6 tablespoons Material oil; 5 tablespoons Vinegar

by Mua is as light as a chrysanthemum

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

In our Northeast, go to any food stalls, snack bars, and big food shops to have such a dish "scallion stewed dried tofu shreds". There is a soul seasoning: the material oil store only gives you salt and The oil is on the table, and then you can watch it. Everyone who ordered this dish picked up the vinegar bottle at the table and poured it vigorously. The chili oil, dig so many tablespoons, Then just mix it, mix it, mix it... Then, then it's cracking the cheeks to make it~! ~! ~!

Ingredients

2 pieces Green Onions
600g Tofu Skin
2 tablespoons Chili Oil
1.5 tablespoons Soy Sauce
1.5 tsp Salt
2 tablespoons White Vinegar
1 tablespoon Sugar
6 tablespoons Material Oil
5 tablespoons Vinegar

Dried Shredded Tofu with Scallions

1. Boil water in a pot

Dried Shredded Tofu with Scallions recipe

2. Dried tofu is ready, I bought this big today

3. Cut into about four fingers wide

4. Shred again

5. Boil the dried tofu for two minutes after boiling

6. Fish out and let cool

7. Cut the scallions into sections

8. Shred again

9. Cool dry tofu with sugar and white vinegar

10. Vinegar

11. soy sauce

12. soy sauce

13. Chili oil

14. This is the seasoning of the soul: the material oil, I simply write down the method. When the oil is in the pot, I put the pepper and star anise in the pot, squeeze it on a low heat, and squeeze it until it is almost battered. , Remove all the spices and let the oil cool

15. Put the material oil

16. Salt

17. Finally, pour the green onion into the basin

18. Just mix well

Tips:
1. Do not cut dried tofu shreds too thin or too thick;
2. Don't blanch for too long when blanching, just one or two minutes after boiling;
3. How to make the material oil: When the oil is in the pot, put the pepper star anise in the pot, squeeze it on low heat, squeeze it until it is almost battered, squeeze the onion, ginger and garlic, and then squeeze it until it is almost battered, remove all the seasonings, and dry the oil Just cool
4. You must put plenty of green onions to taste enough.