Dried Shrimp

Dried Shrimp

by Yurun Begonia

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

Dried shrimp is a kind of food with very rich protein and high nutritional value. Among them, the content of vitamin A, carotene and inorganic salt is relatively high, and the fat content is not only low, but also mostly unsaturated fatty acids, which can prevent and treat atherosclerosis and coronary heart disease. The role of heart disease. Dried shrimp is easy to store and easy to carry. When there are a lot of shrimps on the market, you might as well buy more to make dried shrimps, which is also a good snack!

Ingredients

Dried Shrimp

1. Wash the prawns with water to control the moisture.

Dried Shrimp recipe

2. Heat the pan with salt and pour the shrimp into the pan.

Dried Shrimp recipe

3. Cover the pot.

Dried Shrimp recipe

4. Fry the prawns with a spatula until cooked through.

Dried Shrimp recipe

5. Let it dry on a glass plate for about two or three days.

Dried Shrimp recipe

6. After drying, it is more convenient to remove the skin and eat!

Dried Shrimp recipe

Tips:

There is no need to add water in the process of frying the shrimps. This method of drying should be well ventilated.

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