Dried Shrimp and Vegetables

Name: Dried Shrimp and Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried shrimp; Some Dried vegetables; Some Soy sauce; Some garlic

by It's sweet

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Dried Shrimp and Vegetables

1. Dice the preserved vegetables and soak them in water for about 8 minutes. Go for some salty sauce. Otherwise, they will be too salty. According to each person's taste and the saltiness of the preserved vegetables, soak for as long as possible.

2. Wash the dried shrimps with clean water.

3. Prepare the minced garlic.

4. Heat oil in a pot, add dried shrimps and dried vegetables.

5. Stir well and fry slowly over medium and low heat to get a fragrance. Frying for a long time will make dried radishes crisper. I have to observe how long it takes to fry, and I haven't watched it for long.

6. Put a little water in so that the dried shrimp will not be too hard and taste more. Until the water dissolves into the oil, there must be no moisture. It must dissolve in the oil so that it won’t break after a while. I can put it at room temperature for three days, and it can be stored in the refrigerator in hot weather for a week. But there was no way, and he was eaten up in two days.

7. Add minced garlic and stir fry for a fragrant flavor. If you like spicy, you can add chili in this step. I have also cooked peppers and they are also very delicious.