Dried Shrimp Congee

Name: Dried Shrimp Congee
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 100g Dried shrimp; 50g Peanut kernels (raw); 5g Tangerine peel; 20g ginger; Some water

by Jackey cat

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h 30m

Serving

2

Sauna is innocent and doesn’t want to go to the kitchen, but I’m hungry if I don’t eat. I struggled and ran to the kitchen for a while, then ran back to the air-conditioned room, sat at the computer for a while, thought for a while, okay, since that’s the case. If you don’t want to cook, don’t make it difficult for yourself. Cooking porridge is also a good choice. It is nutritious and has food. The liquid food is easy to digest and easy to eat. That’s it, haha.

Ingredients

Dried Shrimp Congee

1. Wash the rice and peanuts and put them in a casserole

2. Add enough water, put the tangerine peels into the pot

3. Cover the lid and turn on the fire

4. After the pot is boiled, remove the lid, continue to boil on high heat for 5 minutes, then turn to medium and low heat and cook for 40 minutes

5. Then put the dried shrimp in the pot and continue to boil for 20 minutes

6. Add some salt to taste

7. Put the shredded ginger into the pot and turn off the heat at this time

8. Stir the shredded ginger into the porridge and use the residual heat to stimulate the aroma of the shredded ginger. A pot of delicious dried shrimp porridge is complete.

Tips:
1. Soak the rice for 30 minutes in advance, it will cook much faster;
2. The dried tangerine peel has the effect of nourishing the middle and nourishing qi, and cooking porridge together will also have a natural fruity fragrance;
3. If you want the porridge to be smooth, you can add a few drops of cooking oil to the pot while cooking the porridge. If you don't like it, you can ignore it.