Dried Soy Fish
by Heart moves
Favorite
Difficulty
Easy
Time
5m
Serving
4
The weather in Guangdong is hot. When I was young, I used to have porridge for brunch. A dish of crispy and delicious dried fish is my favorite porridge side dish. Super satisfying. I don't like ginger. My mother never put ginger when cooking this dish. It is crispy fried with a lot of peanuts, and with the unique fragrance of tempeh, it is delicious.
In order to marry love and marry another country, I thought I was accustomed to spicy taste, I thought I was accustomed to accommodating. Today I suddenly found out that I still don’t like eating ginger and pepper. I'm not used to the cold of winter, I'm still not used to accommodating, I still want to be a little princess of grandparents.
In order to marry love and marry another country, I thought I was accustomed to spicy taste, I thought I was accustomed to accommodating. Today I suddenly found out that I still don’t like eating ginger and pepper. I'm not used to the cold of winter, I'm still not used to accommodating, I still want to be a little princess of grandparents.
