Dried Spiced
1.
Add water to the pot and boil in the old brine.
2.
Cut the vegetarian chicken into thin slices.
3.
Turn off the heat and add the vegetarian chicken.
4.
Cover and soak for 1-2 hours.
5.
Then boil for another 15 minutes.
6.
Vegetarian chicken is more color.
7.
Turn off the heat and simmer for 30 minutes before serving.