)
1. Wash the tenderloin and cut into 1.5 cm wide strips
)
2. Heat the oil in the pan, add the seasonings in the main ingredients and sauté until fragrant
)
3. Pour in delicious soy sauce and braised soy sauce
)
4. Immediately add the tenderloin strips and stir fry evenly
)
5. Add a little more water to boil, add rock sugar, turn to medium-low heat and simmer for 15 minutes
)
6. Add some salt and simmer for another 10 minutes
)
7. Turn off the hot soup, turn off the heat, and take out the meat strips for later use
)
8. Heat a small amount of oil in another pot, add cumin powder and chili powder and stir-fry well
)
9. Add the meat strips and stir evenly and turn off the heat
)
10. Put it on the grill, put it in the dryer at 70 degrees and dry for 5-6 hours
)
Tips:The drying time is set according to personal preference, if you like to eat dry, you can bake it for a while
