Dried Tenderloin (spicy Cumin)

by Gourmet Princess Hideri

4.9 (1)
Favorite
1

Difficulty

Normal

Time

24h

Serving

3

The homemade jerky tenderloin is spicy and delicious, without additives, is super healthy, tastes no worse than beef jerky, the method is not complicated, and the success rate is super high.

Dried Tenderloin (spicy Cumin)

1. Wash the tenderloin and cut into 1.5 cm wide strips

2. Heat the oil in the pan, add the seasonings in the main ingredients and sauté until fragrant

3. Pour in delicious soy sauce and braised soy sauce

4. Immediately add the tenderloin strips and stir fry evenly

5. Add a little more water to boil, add rock sugar, turn to medium-low heat and simmer for 15 minutes

6. Add some salt and simmer for another 10 minutes

7. Turn off the hot soup, turn off the heat, and take out the meat strips for later use

8. Heat a small amount of oil in another pot, add cumin powder and chili powder and stir-fry well

9. Add the meat strips and stir evenly and turn off the heat

10. Put it on the grill, put it in the dryer at 70 degrees and dry for 5-6 hours

Tips:

The drying time is set according to personal preference, if you like to eat dry, you can bake it for a while

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