Dried this Bowl of Beef Vermicelli Soup

Name: Dried this Bowl of Beef Vermicelli Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef; 1 piece Longkou vermicelli; 1 tablespoon Sweet potato starch; 1 tablespoon Dried shrimp; root parsley; Some Soy sauce; 1 tablespoon Oyster sauce; 1 piece Millet pepper; 1 piece Line pepper; 2 tablets ginger; A few pieces bacon

by Small bowl of asi bar

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Difficulty factor ⭐⭐
It takes 15 minutes

This is a beef vermicelli soup that often appears on my dinner table. It is really delicious. There are large slices of beef and minced pieces. It is melted into vermicelli soup and chopped coriander. The green and red peppers inspire the soup. Fragrant.

The technique of beef is borrowed from the Hakka beef soup. I also made a fool of it. I didn't expect it to be delicious.

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Dried this Bowl of Beef Vermicelli Soup

1. Millet pepper and Xian pepper are cut into sections, Xian pepper forgot to shoot

Dried this Bowl of Beef Vermicelli Soup recipe

2. Coriander cut into small pieces

3. Cut a few slices of bacon (you can find it on 🍑bao)

4. After the beef is sliced, a spoonful of oyster sauce, a little light soy sauce, and mix well

5. Pour in sweet potato starch and start hammering (don’t put too much sweet potato starch, the soup will be mixed)

6. Probably hammered into this semi-minced meat state, the sweet potato flour is basically crushed and melted with the meat, and some minced meat has been hammered out.

7. The soup base is boiled, a pot of boiling water, add bacon, shrimp skin, ginger, a little white pepper, a little light soy sauce, don’t put too much, just have a bottom taste, the bacon will be cooked for a while and then the beef soup will be cooked Salty. Boil for 5 minutes to bring out the umami flavor of the bacon

8. Take a beef that has been simmered and cooked. Once the beef is boiled, put it in a bowl and set it aside for later use.

9. Re-cook the vermicelli

10. The vermicelli is cooked to the level of softness and hardness you like, and then you can add the cooked beef, green red pepper and coriander, and it can be out of the pot

11. This bowl of beef vermicelli soup is really super satisfying

12. Did you give up your studies?

Tips:
I used bacon when I was hanging the soup base. Many of my friends don’t know what bacon is. It may be that provinces other than Jiangsu and Zhejiang don’t have this method of storing meat. In fact, it is similar to Jinhua ham, which is cured with salt. You can find bacon. You can buy it in vegetable markets and supermarkets in Jiangsu and Zhejiang!

If you don’t have bacon, it’s okay, you can try the soup version without bacon, which is also very fresh!