Dried Tofu

Name: Dried Tofu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Dried Tofu; Some oil; Some salt; Some star anise; Some clove; Some Oyster sauce; Some pepper; Some White sugar; Some Soy sauce

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Zai Zai likes cooked food outside. Now in this world, the cooked food outside is the least dare to eat! So I think about making some delicious cooked food for him every day. The dried tofu that I made today is really delicious. Just after it was out of the pot, Zai Zai killed a few pieces.

Ingredients

2 pieces Dried Tofu
Some Oil
Some Salt
Some Star Anise
Some Clove
Some Oyster Sauce
Some Pepper
Some White Sugar
Some Soy Sauce

Dried Tofu

1. Dried tofu slices and skewers with toothpicks

2. Put it in the pot, put the spices and seasonings into it and cook together

3. Bring to a boil

4. Reduce heat and cook for 20 minutes

5. The cooked tofu can be soaked in the water of boiling tofu overnight.

Tips:
1. When cooking dried tofu, the water should be less than the dried tofu. When marinating, the dried tofu is also surpassed.
2. Don't cut the dried tofu too thin, otherwise it won't stick!
3. If you like spicy food, dip it with oily chili!