Dried Tofu

Name: Dried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried Tofu; A shallot; 6s parsley; 5 Millet chili; 5 bye garlic; a little Soy sauce; Some salt; Some Chili oil; Some sesame oil

by Female anchor who loves cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals required by the human body. In the process of making dried tofu, salt, fennel, pepper, aniseed, dried ginger and other seasonings are added. It is fragrant and fresh, and it is not tiresome to eat for a long time. It is known as "vegetarian ham." Dried tofu includes marinated dried, smoked dried, dried soy sauce, etc., which are excellent raw materials for mixing cold dishes and stir-fried dishes in banquets. "

Ingredients

200g Dried Tofu
A Shallot
6s Parsley
5 Millet Chili
5 bye Garlic
a little Soy Sauce
Some Salt
Some Chili Oil
Some Sesame Oil

Dried Tofu

1. Raw materials are washed and ready;

2. Shred the tofu skin into thin strips;

3. Shred the green onion, cut the parsley into the same length as the tofu skin, dice the millet chili, and put it into the container together with the tofu;