1. Ingredients: Wash celery, dried tofu, and red pepper.
2. Chop garlic and dice red pepper.
3. Pour water into the pot and bring to a boil, add the celery to blanch for a minute or so, remove it, let it cool and boil.
4. Tofu dry blanched water.
5. Dice dried tofu.
6. Cut the celery into small pieces and squeeze out the moisture.
7. Put the chopped celery and diced tofu into the plate.
8. Pour oil into the pan and heat, add minced garlic and saute until fragrant, then add red pepper and continue sautéing.
9. Pour the fragrant minced garlic and red pepper into the plate.
10. Add salt, sugar, vinegar, and light soy sauce, mix well.
11. Sprinkle with white sesame seeds.
12. Finished product.
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