1. Clean the garlic sprouts, remove the top dry part, smoke and clean, and put the eggs into the bowl
2. Beat the egg liquid, add 1 gram of salt, beat evenly, cut the garlic into inch sections, smoke and cut into inch sections, not too thick
3. Pour oil in the pan, first stir fry the eggs into small pieces and serve on a plate for later use
4. Put a little oil in the pan, first add the dried tofu and stir fry for a minute, and heat it evenly
5. Pour in the garlic sprouts and continue to stir fry
6. Add salt, a small amount of water, light soy sauce and soy sauce, toned and seasoned
7. Pour the scrambled eggs back into the pot
8. Stir fry evenly
9. Get out of the pot, serve it, and start eating!
Tips:If it feels too dry, you can add a little water to increase the humidity and facilitate the penetration of the flavor; adding the egg cubes afterwards can maintain the fresh and tender taste and beautiful color.
