Dried Tofu with Hot Peppers

Name: Dried Tofu with Hot Peppers
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece green pepper; 300g Dried Tofu; 1 piece Red pepper; Some Cooking oil; a little salt; Some Xinhe June Fresh Soy Sauce

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Dried tofu is a kind of soy product, which has a particularly good effect on supplementing calcium. Children can't take less calcium to their bodies when they grow up. This dish contains vitamin C and calcium. Isn't it very nutritious? The key is that it is very easy to make. It can be served in just 3 minutes, whether it is breakfast or when lunch time is tight.

Ingredients

1 piece Green Pepper
300g Dried Tofu
1 piece Red Pepper
Some Cooking Oil
a little Salt
Some Xinhe June Fresh Soy Sauce

Dried Tofu with Hot Peppers

1. Cut the dried tofu into long strips, and cut it with an oblique knife, so that it can taste better.

2. Clean the sharp peppers and slice them with an oblique knife. If you can’t eat too spicy, you can remove the pepper seeds from the peppers.

3. Put the right amount of cooking oil in the wok. When the oil is hot, put the chili in it and fry it to get a spicy taste.

4. Then add an appropriate amount of Xinhe June Fresh Soy Sauce and stir fry,

5. Add dried tofu and stir fry evenly,

6. Because dry tofu is more absorbent, add a small amount of boiling water, remember to add boiling water, not cold water, stir a few times to turn off the heat, add salt to season the pot.

Tips:
1. Try to choose green peppers and red peppers that have a thick skin, so that they will have a good taste for children, but they are not spicy, and children will be more acceptable.
2. It is necessary to add a little water when frying the dried tofu, so that the dried tofu will not be dry or hard.