Dried Tofu with Hot Peppers
by Murong Xuewei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The dried tofu is first cut into rectangles of the same size.
2. Cut into diamond-shaped pieces with a diagonal knife.
3. Cut dry tofu with diamond-shaped slices.
4. After boiling water, add dry tofu and blanch for 2 minutes.
5. After soaking in cold water, remove and control dry.
6. Saute the shallots and garlic in oil.
7. Quickly add dry tofu and stir-fry evenly, then add dark soy sauce and light soy sauce.
8. Add green pepper and millet and stir fry spicy.
9. Hook thin gorgon.
10. Pour the thin glutinous rice into the pot and stir fry, and just add the salt chicken essence just before it is out of the pot.
11. The finished picture, a home-cooked dish that men like very much.
