Dried Tofu with Hot Peppers

Dried Tofu with Hot Peppers

by Sea waves

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Dried tofu with hot pepper is a famous local dish, and it is also a national home-cooked dish. Dried tofu is a reprocessed product of soybeans. It can be eaten raw or cooked. It is delicious when fried with cold and hot sauce. Shabu-shabu is also excellent. It is soft and tough and chewy. The biggest advantage is that it has a long shelf life in freezing or cold storage. It is always available at home. , Is also often served on the table temporarily. My family does it every three to five times. My family does not eat enough. Eating dry tofu can promote bone development, children can grow older, and the elderly can prevent osteoporosis. "

Ingredients

Dried Tofu with Hot Peppers

1. The frozen dried tofu is thawed in cold water. Instead of sharp peppers, the hot peppers are less spicy than sharp peppers, which are acceptable to both the elderly and children.

Dried Tofu with Hot Peppers recipe

2. Wash and shred dried tofu, shred the chili, remove the seeds and slice the chili arc, don't throw this arc, it tastes very good when fried.

Dried Tofu with Hot Peppers recipe

3. Add appropriate amount of oil to the wok, saute the five-spice powder and chopped green onion, add dried tofu shreds and stir fry.

Dried Tofu with Hot Peppers recipe

4. Add appropriate amount of salt, sugar, and old soup to a boil. If there is no old soup, add a little water.

Dried Tofu with Hot Peppers recipe

5. When the dried tofu is thoroughly cooked, add the shredded chili and onion and stir fry.

Dried Tofu with Hot Peppers recipe

6. Add a little seafood soy sauce and mushroom powder to taste.

Dried Tofu with Hot Peppers recipe

7. Take out the pan and serve.

Dried Tofu with Hot Peppers recipe

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