Dried Tofu with Hot Peppers

Dried Tofu with Hot Peppers

by Xiao Jin Four Meow

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Dried tofu with hot peppers is a home-cooked dish on the table of Northeastern people~
In addition, there are three fresh local dishes, roasted eggplants, and stewed randomly~
They are some super delicious and super artifacts~
But this is the easiest way to do it.
Dried tofu with hot pepper~
The dried tofu is getting more and more fragrant after chewing~
Salty and salty~
very delicious

Ingredients

Dried Tofu with Hot Peppers

1. The advantage of this dish is that you can use the dried tofu frozen in the refrigerator to thaw, and it will not affect the taste at all~

Dried Tofu with Hot Peppers recipe

2. Cut dried tofu into the size and shape you like~Generally, there are more diamonds or rectangles~

Dried Tofu with Hot Peppers recipe

3. Clean one of the sharp peppers~ Pull out the pepper handle on it, and extract the pepper seeds and white tendons inside

Dried Tofu with Hot Peppers recipe

4. Slap the chili with the back of a knife a few times, flatten the chili~ and cut into the right amount~

Dried Tofu with Hot Peppers recipe

5. Put the right amount of cooking oil in the pot and heat it~Put the dried tofu and fry until fragrant~

Dried Tofu with Hot Peppers recipe

6. After sautéing the aroma of dried tofu, add salt, soy sauce, and appropriate amount of water to simmer

Dried Tofu with Hot Peppers recipe

7. Simmer on high heat for about half a minute, mix the starch and water evenly and pour it into the pot~

Dried Tofu with Hot Peppers recipe

8. Add the sliced chili peppers and stir-fry ~ the starch water is basically thick and out of the pot~

Dried Tofu with Hot Peppers recipe

Tips:

Friends who like to eat garlic can put a little minced garlic~ especially delicious

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