Dried Vegetable Bone Congee

Name: Dried Vegetable Bone Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A few pieces of roasted ribs Ribs; 1/2 bowl Rice; Some Shimizu; 1 Dried vegetables; a little salt

by Black cat sheriff kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eat in Guangzhou, early morning tea in Guangzhou is well known to passers-by, all kinds of porridge, noodles and noodles can be counted in ten fingers, there are raw porridge and old fire porridge, raw porridge and rice noodles in the street Snack bars can be seen everywhere in the alleys. The old fire porridge made today can dispel the fire, moisturize dryness, and dissolve gas. It can also be eaten in the breakfast shop. It is a salty porridge, but those who grew up in Guangzhou You must know the taste, the scent of dried vegetables and the boiled ribs are soft and rotten. You can also add some soybeans/eyebrow peas, and it will become a hot enough old fire porridge after simmering for an hour. In the early morning after staying up late, I ran to the street rice noodle shop to order a bowl, and added a sausage to fill my stomach and defeat the fire of staying up late. Did you eat breakfast today?

Ingredients

A few pieces of roasted ribs Ribs
1/2 bowl Rice
Some Shimizu
1 Dried Vegetables
a little Salt

Dried Vegetable Bone Congee

1. Soak the rice in water for a while in advance, cook the ribs and chop small pieces, blanch the water again, soak the dried vegetables softly.

2. Chop the soaked dried vegetables.

3. Put the rice, appropriate amount of water, dried vegetables, and roasted ribs into an electric pressure cooker, and press the "cook porridge" button to complete.

4. Finished picture.

5. Finished picture.

Tips:
Roasted ribs are sold in general roasting shops. When you buy them, blanch them as much as possible to remove excess oil. Dried vegetables have the effect of eliminating fire and moisturizing. If time permits, you can put the ingredients in a casserole and boil it for 40 minutes. Old fire porridge. You can also add some soybeans and black eye beans.