1. Soak the dried vegetables in advance, wash and squeeze out the water
2. Chopped
3. Tofu skin chopped
4. Soak the vermicelli in advance, drain and chop
5. Beat the eggs into a bowl, add a little salt to beat
6. Pour into the frying pan, burn into small pieces, and mash it with a wooden spatula
7. Save the bottom oil and fry the shrimp skins for a delicious flavor
8. Pour the oil again, add star anise, pepper, and ginger slices to fry to get the fragrance and remove.
9. Pour in dried vegetables, tofu skin, vermicelli, add 2 tablespoons of salt and fry
10. Put all the fillings in a basin, add 2 tablespoons of oyster sauce, 20ml light soy sauce, 2 tablespoons of sesame oil, 2 tablespoons of chicken essence, 2 tablespoons of thirteen spices, 2 tablespoons of five-spice powder
11. Mix well
12. Pour flour and baking powder in the basin
13. Knead with warm water until three light
14. Gai Gai Fa
15. The hair looks good, the volume is doubled, and the internal tissue is honeycomb.
16. Knead and exhaust
17. Rub long strips
18. Cut into evenly-sized noodles
19. Squash
20. Roll into a thin circle with a thick dough in the middle
21. Stuffing
22. Kneading
23. Put it in a steamer and steam it in cold water, turn off the heat for 25 minutes after SAIC, and steam again for 3 minutes
24. Steamed buns
25. A large plate
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