Dried Vegetable Pork Bone Congee
1.
Pork bones blanched in water
2.
Wipe and dry clean, no need to soak hair, chopped
3.
Wash the rice, put it in a pot with dried vegetables and pork bones, and boil it for an hour and a half.
4.
Add ginger slices and boil for another 20 minutes.
5.
Finished product