Dried Vegetables and Big Bone Soup

Dried Vegetables and Big Bone Soup

by Sweet talk

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

Dried Cabbage Pork Bone Soup is a traditional Han Chinese dish in Guangdong Province, belonging to Cantonese cuisine. This dish has the effects of moisturizing dryness and nourishing yin, as well as clearing away heat and moisturizing lungs, resolving phlegm and relieving cough, detoxification and diuresis.

Ingredients

Dried Vegetables and Big Bone Soup

1. Dried vegetables cut into sections

Dried Vegetables and Big Bone Soup recipe

2. Soak the cut dried vegetables in warm water

Dried Vegetables and Big Bone Soup recipe

3. Wash the pork bones with hot water

Dried Vegetables and Big Bone Soup recipe

4. Peel the carrots and cut into pieces with a hob

Dried Vegetables and Big Bone Soup recipe

5. All the ingredients are added to the casserole

Dried Vegetables and Big Bone Soup recipe

6. Add appropriate amount of water

Dried Vegetables and Big Bone Soup recipe

7. Cover and boil on high heat, turn to low heat and simmer for 1 hour, add salt and eat

Dried Vegetables and Big Bone Soup recipe

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