Dried Vegetables and Goose Eggs
1.
Chopped dried radish, chopped garlic, chopped green onion and set aside
2.
Dried radish and minced garlic. Chopped green onion, pepper, sprinkle into the goose egg mixture and stir well
3.
Heat the oil in the pan
4.
Fry it until golden on both sides and you can serve it on the plate, and the savory and delicious food and eggs are completed.