1. Soak the dried vegetables for at least two hours. After they have softened, wash them. Pay attention to clean the small sand between the leaves, cut them into sections with scissors, and set aside.
2. Soak scallops for two hours
3. After washing the rice, add suitable water to soak for half an hour to make it taste better
4. Put the dried vegetables, scallops and ginger slices into the pot, mix well with the rice, set the rice cooker to the thick porridge for one hour, and start cooking the porridge.
5. Chop the lean meat into froth, add salt and oil and stir well, add cornstarch and stir evenly, put it in the refrigerator for later use
6. Boil until almost done, there are still ten minutes to do so, pour the minced meat into the porridge, stir evenly, and continue cooking
7. One hour later, the porridge is ready, add salt
