1. Cut dried vegetables into rice, because dried vegetables are a bit salty, I like to add some sugar to combine it
2. Heat the pan and pour the right amount of oil
3. Pour the dried vegetables into the pot and stir fry for a while
4. Beat the eggs until evenly, add an appropriate amount of salt, if you add more dried vegetables, the salt can be omitted here
5. Scatter the dried vegetables and pour the eggs into the frying pan
6. Fry until the egg is slightly solidified and the bottom is moderately colored
7. Turn the egg over and continue to fry until it turns slightly yellow.
8. To make it easier to eat, I cut it into small pieces in the pot and then out of the pot
Tips:This dish is very suitable for delivery of rice or porridge.
