Dried Vegetables Pork Ribs Congee
1.
Dried vegetables and tangerine peels are soaked in water until soft
2.
Soak the rice in clean water after washing
3.
Pork ribs blanched and set aside
4.
Put the soaked rice into the pot and add the right amount of water
5.
Dried vegetables and tangerine peel are also put in
6.
Turn on the fire, then you can put the lid on
7.
When the pot boils, turn to medium heat and open the lid to cook
8.
When the porridge has been boiled for about 30 minutes, it is a bit soft, add the ribs and continue to boil for 30 minutes
9.
The rice in the pot has fully bloomed, and the porridge is fragrant. You can add salt to taste
10.
Throw away the tangerine peel before eating, you can eat it now and enjoy it beautifully
Tips:
Cantonese people pay attention to open fire porridge. The so-called "open fire" refers to boiling over a strong fire and then changing it to a low heat for several hours, until the color is milky white and the rice is broken.