1. Fresh medlar sprouts need to be folded in advance, washed and dripped with dry water
2. Dried chili and peppercorns are ready
3. Heat the pan with cold oil, turn the heat to low when the oil is hot, add the chili and Chinese pepper, add the dried wolfberry sprouts after the aroma is fragrant, turn to high heat and quickly stir fry.
4. Stir-fry until the wolfberry sprouts are all discolored, add salt to taste, stir well, add MSG and stir well.
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