1. The yellow croaker is clean, Pixian watercress, fatty meat, green onion, ginger and garlic are ready.
2. Cut the pork fat into small dices, and cut the onion, ginger, and garlic into small dices.
3. Make a few strokes on the yellow croaker.
4. Spread thin noodles on the fish.
5. Put oil in the pan and fry the fish until golden on both sides.
6. Put the diced fat in the pot to refine the oil.
7. Stir-fry Pixian Douban with red oil, then add green onion, ginger and garlic.
8. Add hot water to the pot, put light soy sauce, sugar, and cooking wine.
9. Put the fish in a pot and cook until the soup thickens.
10. Serve, sprinkle with spicy millet and coriander.
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