Drooling Duck Claw

Name: Drooling Duck Claw
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck feet; 3g pepper; 3g Sesame pepper; 1 piece star anise; 2 tablets Fake basket of leaves; a little Chopped coriander; a little chopped green onion; 2g Chicken Essence; 10g Soy sauce; 6g Oyster sauce; 10g Doubanjiang; 10g Cooking Wine; 10 Dried chili; 3 slices Sliced ginger; 2g salt

by Greedy cat vip who loves life

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Duck claws with skin have always been the favorite of people in Liuzhou, Guangxi. The skin of duck claws will become golden and swollen after being fried. After being boiled and soaked in the soup, it will taste spicy and delicious. If you have a bowl for supper, it is not enough to eat. ! This time we add Sichuan flavor elements to carry on the spiciness to the end~ Those who like to eat spicy snacks must try it. It’s worth mentioning that this drooling dish is made in a microwave oven, so you don’t have to worry about simmering after setting the time. When you fried duck feet with skin in the early stage, you can deep-fry more at a time. Put it in the refrigerator and freeze it. When you want to eat it, take out the seasoning and microwave for 20 minutes.

Drooling Duck Claw

1. Wash dried chili and cut small sections into water soak for later use

2. Wash the duck feet and blanch them in water, remove them, and dry them with kitchen paper.

3. Put an appropriate amount of oil in the pot, add the duck feet to fry after the oil is hot

4. Flip and fry until golden on both sides

5. Remove all the oil and put it in a large porcelain bowl

6. Pour the chopped fake basket leaves and coriander, green onion, soy sauce, oyster sauce, chicken essence, salt, cooking wine all into a porcelain bowl, add the bean paste to a half bowl of water, mix well and pour in

7. Pour in the soaked chili and water,

8. Mix and soak for half an hour

9. Sprinkle with white sesame seeds

10. Cover it with a special dish for microwave oven, leave a gap, put it in the microwave oven, fix the oven door, turn the microwave to high heat for 20 minutes, and it will come out deliciously.