Drop The Scales After The Festival and Eat Quick Spinach
1.
Prepare ingredients, spinach and ginger garlic sauce
2.
Spinach, remove the head and tail, and wash it well
3.
Boil water in a pot
4.
Pour the spinach into a boil
5.
Pour in a little peanut oil and boil until cooked
6.
Fish out the water control
7.
Just drizzle with sauce
Tips:
It is delicious with low oil, low calorie, and low fat. Spinach does not need to be cooked for a long time.