Drum Pepper Steamed Pork Slices

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Drum pepper steamed pork slices, a very light, appetizing meal. It is not strong in flavor, but it will definitely make you eat more rice."

Drum Pepper Steamed Pork Slices

1. All kinds of materials

2. The pork tenderloin is sliced thinly and marinated with seasoning for about 10 minutes

3. Chop the garlic and put it in the marinated meat, mix well, and chop the pepper slightly

4. Take a plate, place the meat slices on top, and put in the bean drum

5. Boil the water and put it in the dish

6. Cover and steam on medium heat for about 6 minutes

7. Open the lid and put in the pepper diced

8. Cover the lid, steam for a while, turn off the heat

9. Pour some hoisin soy sauce on it when you eat it.

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