Drunk Chicken Slices

Name: Drunk Chicken Slices
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Chicken breast; A Cucumber; a little Spicy oil; 4 tablespoons Fermented juice; Some salt; Some pepper; Some ginger

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Modern people's life is fast-paced and work pressure is high. After a heavy day of work, it is too tired to move, lack of exercise, coupled with a high-quality life, unknowingly cause overnutrition, and body shape change!

A lot of body fat, for women who love beauty, means that they can’t wear beautiful clothes and have an unsightly posture. However, the biggest damage to the human body is the increase in various diseases and the damage of internal organs. Yun, in modern language, it's just one fat and ruin everything!

Whether it is for beauty or health, weight loss is imminent. Meimei recommends that everyone eat more of this food at night. The nutrient-rich food can also shave oil and fat, eliminate cellulite, and lose the general's belly!
This dish is very simple, but the taste is crisp, very appetizing, and it is most suitable for hot days. It has two ingredients: cucumber and chicken breast. Cucumber is a very low-calorie vegetable. Many celebrities use it when they lose weight. As the first choice ingredient, cucumber's calories are so low that you can ignore it even if you eat it! Cucumber is rich in glycerol, which can inhibit the conversion of carbohydrates into fat. However, cucumber has a weak taste when eaten alone. It is okay to eat one meal. It is really difficult to eat every night, so I paired it with weight loss Product——Chicken breast meat, which contains very low calories. Among them, the protein content is the most abundant, which can effectively supplement the protein demand of the body during weight loss, and has a super sense of fullness. Therefore, it is deeply liked by people who lose weight. But pay attention to the cooking method and the amount of food. Never make chicken breasts into chicken steaks for deep-frying. Naturally, fat will not be reduced. Try to use oil-free cooking methods to make chicken breasts. Boil chicken breasts. Everyone who loses weight has eaten it, but the boiled chicken breast is dry and woody. After eating three or five meals, it is almost "doubt about life". Don't worry, today's practice will definitely make you hooked once you eat it!

Friends who want a good figure, hurry up and have a look with Meimei——

Ingredients

piece Chicken Breast
A Cucumber
a little Spicy Oil
4 tablespoons Fermented Juice
Some Salt
Some Pepper
Some Ginger

Drunk Chicken Slices

1. The ingredients are ready.

2. After washing the chicken breast, put it in a pot with cold water, add ginger slices, and cook for 15 minutes on low heat.

3. Remove the chicken breast, let it cool slightly, and cut into slices.

4. Cut the cucumber in half and cut it into slices for later use.

5. Put the chicken breast slices and cucumber slices in the pot, and pour the sweet wine stuffed.

6. Add salt, mix well and put it in the refrigerator overnight.

Tips:
1. The chicken breast is fragile after being cooked, let it cool sufficiently, and then cut into thick slices along the lines.
2. The juice can be obtained from the fermented wine. I prefer the taste of fermented fermented rice. I put the residue in it together. When eating, it will bring the soft fermented residue with a special flavor.