Drunk Shiitake Mushroom

Drunk Shiitake Mushroom

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Gelinuoer Organic Flaxseed Oil is 0 added, not reconciled, to maintain the natural purity of the oil, the product is rich in α-linolenic acid, "wash oil with oil"-help the body metabolize excess oil and toxins, and gently regulate blood sugar, blood lipids and blood pressure The advantages of pens, etc.; Shiitake can enhance cellular immunity, thereby inhibiting the growth of cancer cells, and the fatty acids contained in it are beneficial to the human body to reduce blood lipids. This drunk shiitake mushroom is refreshing and elastic. It is mixed with Gelinuoer organic linseed oil to increase color and freshness. If you eat more, you will not get fat. It is also beneficial and delicious. . . . . .

Ingredients

Drunk Shiitake Mushroom

1. GRENO Organic Flaxseed Oil

Drunk Shiitake Mushroom recipe

2. Gelinuoer organic linseed oil and various materials, dried shiitake mushrooms are pre-soaked (choose natural cracked shiitake mushrooms, special fragrance)

Drunk Shiitake Mushroom recipe

3. Put the water in the pot and let the mushrooms soak thoroughly

Drunk Shiitake Mushroom recipe

4. Cook shiitake mushrooms over medium heat, about 30 minutes

Drunk Shiitake Mushroom recipe

5. Combine the minced ginger, rice wine, clear chicken soup and seasoning ingredients and boil for later use

Drunk Shiitake Mushroom recipe

6. Soak the rice wine sauce and shiitake mushrooms for more than 30 minutes

Drunk Shiitake Mushroom recipe

7. Sprinkle coriander stalks and drizzle with GRENO Organic Flaxseed Oil

Drunk Shiitake Mushroom recipe

8. Mix well and eat

Drunk Shiitake Mushroom recipe

Tips:

Gelinuoer Organic Flaxseed Oil is suitable for low-temperature cooking, such as cold dressing, or eat it directly

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