Drunk Shiitake Mushroom
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. All materials, dried shiitake mushrooms are pre-soaked (choose natural cracked shiitake mushrooms, special fragrance)
2. Put the water in the pot and let the mushrooms soak thoroughly
3. Cook shiitake mushrooms over medium heat, about 30 minutes
4. Combine the minced ginger, rice wine, clear chicken soup and seasoning ingredients and boil for later use
5. Soak the rice wine sauce and shiitake mushrooms for more than 30 minutes
6. Sprinkle coriander stalks when eating, drizzle with linseed oil and eat
Tips:You can also use sesame oil
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