Drunkard Peanuts, The First Time

Name: Drunkard Peanuts, The First Time
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some peanut; Some Rapeseed oil; Some Peppercorns; Some Dried chili; Some Thirteen incense; Some Pepper noodles; Some Chili powder; Some salt

by Speechless

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Drunkard Peanuts, The First Time

1. Soak the peanuts in warm water for an hour the day before. When the soaking is full, remove the peanut skin

2. Put it in the refrigerator overnight, and fry the peanuts in a cold pan with oil the next day

3. After frying, remove the peanuts to control the oil, put less oil in the pan, put the pepper pieces and stir fry the peanuts, and put the pepper powder and chili powder in the thirteen spice salt.