Drunken Crayfish

Drunken Crayfish

by The secret of gourmet

4.6 (1)
Favorite
14

Difficulty

Easy

Time

15m

Serving

2

It's the crayfish-eating season again, and the streets and alleys are full of people eating in the dark!
The reason why we can't refuse crayfish is besides its own taste, perhaps more is the inner truth that we unintentionally release during the process of eating, sucking our fingers like children, and enjoying life in the deliciousness.

Ingredients

Drunken Crayfish

1. Prepare ingredients and clean them

Drunken Crayfish recipe

2. Pour the oil in the hot pan and wait until the oil is hot

Drunken Crayfish recipe

3. Add the peppercorns and sauté

Drunken Crayfish recipe

4. Add chopped green onion and stir fry

Drunken Crayfish recipe

5. Put in Pixian bean paste, beyond the red oil

Drunken Crayfish recipe

6. Put in the cleaned crayfish

Drunken Crayfish recipe

7. Stir fry evenly

Drunken Crayfish recipe

8. Import beer, never crayfish

Drunken Crayfish recipe

9. Bring to a high heat, turn to low heat, and cook for more than 5 minutes

Drunken Crayfish recipe

10. When the soup received about half

Drunken Crayfish recipe

11. Stir fry with sugar

Drunken Crayfish recipe

12. Add parsley leaves

Drunken Crayfish recipe

13. Stir fry evenly

Drunken Crayfish recipe

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