Drunken Crayfish
1.
Prepare ingredients and clean them
2.
Pour the oil in the hot pan and wait until the oil is hot
3.
Add the peppercorns and sauté
4.
Add chopped green onion and stir fry
5.
Put in Pixian bean paste, beyond the red oil
6.
Put in the cleaned crayfish
7.
Stir fry evenly
8.
Import beer, never crayfish
9.
Bring to a high heat, turn to low heat, and cook for more than 5 minutes
10.
When the soup received about half
11.
Stir fry with sugar
12.
Add parsley leaves
13.
Stir fry evenly