Name: Dry Aroma, Sweet and Sour, Mellow, Red and Bright Traditional Cuisine-sweet and Sour Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork chops; Some shallot; Some ginger; Some garlic; Some star anise; Some Cinnamon; Some salt; Some Vinegar; Some crystal sugar; Some Sugar; Some Soy sauce; Some Rice wine; Some Cooking oil

Dry Aroma, Sweet and Sour, Mellow, Red and Bright Traditional Cuisine-sweet and Sour Ribs

1. Prepare ingredients

2. Clean pork chops;

3. Stir-fried sugar color with water;

4. Fry the sugar color so that you can turn off the heat;

5. Add some cold water, mix thoroughly, and place in a bowl;

6. Put a little oil in a hot pan, stir-fry the ribs over medium heat;

7. Put all the ribs in the pot and stir fry continuously;

8. Cook in soy sauce and rice wine and stir fry evenly;

9. Add green onion, ginger, garlic, star anise, cinnamon and stir fry evenly;

10. Pour in the sugar-colored water that has been fried;

11. Add boiling water along the side of the pot, flush with the ribs, cover and simmer for about 1.5 hours;

12. Stir-fry over high heat to remove the juice; add sugar and vinegar, stir-fry on high heat, and drain the vinegar juice;

13. The deliciousness is finished~

Tips:
Cooking experience:

1. Stir-fried sugar can be fried in water, oil, or directly dry-fried, but the results are the same with different frying methods;

2. The color of the finished product will be brighter when fried with rock sugar;

3. Stir-fried pork ribs directly with oil can preserve more aroma;

4. It is recommended to stir-fry continuously when collecting the juice to avoid sticking the pot.