1. 1. Wash the small ribs and boil it in hot water, then take it out, put a little oily garlic, ginger slices, peppercorns into the pot, stir fry until fragrant, add the boiled small ribs, stir-fry over high heat
2. 2. Stir fry until the flesh is slightly browned, add light soy sauce and continue to stir fry
3. 3. Stir fry until the short ribs are a little tight, and more oil (the oil of the ribs) appears in the pan, and the ribs are browned obviously
4. 4. Add salt, add a small bowl of boiling water (do not exceed the ribs), turn to low heat and cover for 5-10 minutes after boiling.
5. 5. Open the lid and collect the juice on high heat. After the juice is collected, stir fry a few times to turn the soup into oil
Tips:Precautions:
1. It tastes better in an iron pan than in a non-stick pan.
2. Use small ribs, the taste of ordinary ribs is not good
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