Dry Bread

Dry Bread

1. Yeast, baking powder, sugar, put in warm water, wait for it to melt, add some flax oil and noodles

2. Knead the mixed noodles into a ball (knead for a while, so that the water and noodles are completely blended) wake up for half an hour (as long as it is half as large as it is, if the house temperature is enough, it will be ready in ten minutes)!

3. When the hair is half big, it is full of honeycomb holes. Take out the dough and knead it smoothly!

4. After kneading into a smooth dough, roll it out with a rolling pin, and then press it with a dough pressing machine (this will remove the bubbles in the dough)

5. Press once, touch some oil, sprinkle some thin surface, fold in half, press again, touch oil again, press back and forth several times, this way more layers!

6. After pressing back and forth, touch some clean water, and then fold the dough in half (to make the two dough pieces stick together)

7. Then use the rolling pin to roll it back and forth a little bit, (for the dough to be stickier)

8. Finally press out the model with a mold

9. Touch the oil in the pan, heat it up, put the dough into the dough, and broil it on a low heat. When the dough is solidified, you can turn it over!

10. Turn it over and color on the back! ! !

11. Is there a lot of layers?😄