Dry Cheeks---stir-fried Shiitake Mushroom Roots

Name: Dry Cheeks---stir-fried Shiitake Mushroom Roots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Root; a little Basil leaves; Some butter; 1g Black pepper; 3g Cumin powder; 1-2g Chili powder; 1g salt

by kiss war girl

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The unique fragrance of the mixed seasoning and the umami taste of the root of the shiitake mushrooms make the roots of the shiitake mushrooms fragrant and chewy in the mouth. Such snacks and small mouths will never cause any burden to the body, on the contrary, they can also add points to you, making you more beautiful and healthy as you eat! "

Ingredients

Dry Cheeks---stir-fried Shiitake Mushroom Roots

1. Rinse the mushroom roots with running water, and dry the mushroom roots as much as possible with your hands.

Dry Cheeks---stir-fried Shiitake Mushroom Roots recipe

2. Tear the mushroom roots into 3-4 strips along the root texture.

3. Bring the pot to 50% heat. Pour the mushroom roots into the pot and stir-fry on medium heat.

4. Squeeze it with a spatula to fully stir out the moisture in the roots of the shiitake mushrooms.

5. Stir until the roots of shiitake mushrooms are golden and slightly charred, add butter and stir-fry until they are fragrant.

6. Sprinkle in cumin powder, chili powder, salt, chopped black pepper, and chopped basil, and mix well.

Tips:
1. After cleaning the shiitake mushroom roots, try to dry them as much as possible, so that no excess water is left in them, so that the roasted shiitake mushroom roots are the most chewy and delicious.

2. Stir-fry first can make the moisture in the roots of shiitake mushrooms fully fry dry, and the vegetables will be dry and chewy.