Dry Croquettes
by Mud_Loach
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add 2 grams of salt, 1 teaspoon of white sugar, appropriate amount of green onion, ginger, garlic, 2 tablespoons of light soy sauce, 1 egg white, a little white pepper, and mix thoroughly.
2. Put the tofu into a fresh-keeping bag and crush it.
3. Pour the crushed tofu into the prepared meat filling and mix well.
4. Put an appropriate amount of oil in the pot. When the oil temperature is 60% to 70% hot, knead the balls and fry them until golden brown.
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