Dry Croquettes

Dry Croquettes

by Mud_Loach

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Dry Croquettes

1. Add 2 grams of salt, 1 teaspoon of white sugar, appropriate amount of green onion, ginger, garlic, 2 tablespoons of light soy sauce, 1 egg white, a little white pepper, and mix thoroughly.

Dry Croquettes recipe

2. Put the tofu into a fresh-keeping bag and crush it.

Dry Croquettes recipe

3. Pour the crushed tofu into the prepared meat filling and mix well.

Dry Croquettes recipe

4. Put an appropriate amount of oil in the pot. When the oil temperature is 60% to 70% hot, knead the balls and fry them until golden brown.

Dry Croquettes recipe

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