1. Cut the pork into small diced meat, mix it with starchy egg white, add salt, five-spice powder, and cooking wine to taste. Marinate for twenty minutes. Divide into small groups first, and be careful not to rub the ball! Exclamation mark for important things! ! !
2. Put oil in the pot, add the pepper aniseed cinnamon
3. Deep-fried and fished out
4. This is wrong! ! ! I was too busy to invite my husband to help. He rubbed the meat ball! Seriously affect the taste!
5. For the first time, fried and fished out.
6. Explode in batches, set the first time and then re-explode for the second time.
7. Due to the failed grouping, the spherical meat segment has firm starch, and the meat segment has no soft and tender taste. Don't follow suit.
Tips:To divide a good group first is to put them in a batch together to prevent them from being thrown in one by one. The first few are cooked, but the latter are still raw. The group is divided according to Figure 1, don't rub the ball! The oil does not need to be too hot for the first frying, and only needs to be shaped. The oil must be hot for the second frying.
