Dry Fried Mushrooms

Name: Dry Fried Mushrooms
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Mushroom; Some Flour; A egg; Some Five spice powder; Some salt; Some Barbecue material; Some Sunflower oil

by Blue Lemon

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I put my heart into the chai, rice, oil, salt, ginger and vinegar, when my family gives me a positive praise, a small sense of accomplishment will make me happy. Fried mushrooms, crispy outside and tender appetizers

Ingredients

Dry Fried Mushrooms

1. Wash mushrooms and tear small flowers

2. Boil the boiling water into the pot,

3. Take out the cold water after the water is boiled again

4. Beat an egg in the basin and add a small amount of flour. You can add a little less flour at first, and then add it slowly. Don’t add too much flour at a time. Add salt and all-spice powder and stir until there is no particles in the batter.