Dry Fried Noodles

Name: Dry Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wet noodles; 20g Green garlic; 50g Tenderloin; 40ml oil; 3g salt; 1 tablespoon Chopped pepper; 1 tablespoon Soy sauce

by Frost

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I was young, the supplies were still very scarce. Fresh wet noodles were not sold in the market, and there happened to be a noodle machine in the restaurant where my grandmother worked, serving noodles from many restaurants nearby. Only at the time of the New Years and holidays will my grandma bring back some wet noodles, and this kind of dry fried noodles is what left me the deepest memory. Forty years have passed, and my grandmother has also driven west, but that memory can never be forgotten. "

Ingredients

200g Wet Noodles
20g Green Garlic
50g Tenderloin
40ml Oil
3g Salt
1 tablespoon Chopped Pepper
1 tablespoon Soy Sauce

Dry Fried Noodles

1. Shred the tenderloin and green garlic.

2. Heat the frying pan and cut the shredded pork, then add the chopped pepper and stir-fry.

3. Add salt, light soy sauce, and chicken bouillon, stir-fry evenly, pour in half a bowl of water and bring to a boil. This is the topping for fried noodles.