Dry Fried Oyster Yellow

Name: Dry Fried Oyster Yellow
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Oyster Meat; 200g Flour; 1 egg; 1 tablespoon salt; Some Cooking oil; Some Soy sauce

by 🌸❄

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

I still like you so much, like eating a piece of fried oyster yellow, full of joy"

Ingredients

500g Oyster Meat
200g Flour

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1 Egg

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1 tablespoon Salt

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Some Cooking Oil
Some Soy Sauce

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Dry Fried Oyster Yellow

1. Break the egg on the fried powder

2. Add clean water to dilute and stir evenly

3. Add the right amount of salt and soy sauce to the blanched oysters and stir evenly

4. Pour the oysters into the basin and stir well

5. Raise the oil temperature in the pot to about 200℃, put the oyster meat one by one in the oil pot, fry them out and put them on the plate

6. Increase the oil temperature in the pot to about 260°C, pour the first fried oyster meat into the hot oil pan, and remove it when it is fried until the outside is crispy and tender, and it can be eaten directly after cooling.