1. Break the egg on the fried powder
2. Add clean water to dilute and stir evenly
3. Add the right amount of salt and soy sauce to the blanched oysters and stir evenly
4. Pour the oysters into the basin and stir well
5. Raise the oil temperature in the pot to about 200℃, put the oyster meat one by one in the oil pot, fry them out and put them on the plate
6. Increase the oil temperature in the pot to about 260°C, pour the first fried oyster meat into the hot oil pan, and remove it when it is fried until the outside is crispy and tender, and it can be eaten directly after cooling.
